Chips-Grade Potato Manufacturing
THAWE Agro supplies chips-grade potatoes with consistent size, dry matter, and low
reducing sugars for reliable fry color. Our agronomy team tracks crop health and
harvest timing to keep lots in spec for Indian snack and QSR lines.
After harvest, potatoes move into controlled cold storage to preserve quality. Lots
are graded, fry-tested, and packed with traceability so buyers receive uniform
performance batch after batch.
Quality Challenges & Controls
Chips-grade manufacturing requires stable dry matter and low sugars across every
lot. We control these variables from field selection to storage and dispatch to
ensure consistent fryer performance.
Common Challenges
Variations in size, sugar levels, and bruising can impact fry color and
yield.
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Reducing sugar fluctuations
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Mixed sizes and uneven lots
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Mechanical damage during handling
Our Controls
Field mapping, gentle intake, and cold storage keep every lot consistent.
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Fry testing and lot grading
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Temperature and humidity control
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Traceability from farm to dispatch
Buyer Results
Buyers receive potatoes that fry consistently, reduce waste, and support predictable
production planning for high-volume snack and QSR operations.
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Stable fry color and crisp texture
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Lower waste from grading consistency
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Reliable dispatch across India
Each shipment includes documentation for quality checks and storage history so your
teams can validate lots quickly and keep production lines moving.
